White Chicken Chili Tacos (2024)

Who doesn’t love tacos? They are everyone’s favorite! Most could eat tacos, chips, and salsa every day. And well, this is just another recipe to add to that list of favorites. Whether you are looking for the next best easy dinner for Taco Tuesday or you just want something delicious for dinner, look no further!

White Chicken Chili Tacos will be your new favorite dish for a weeknight family favorite. You will most likely have a new chicken taco addition after you make these. It is the best tacos ever! Make sure you prepare extra because you will need them. You will want them for leftovers and that is a promise.

Any recipe where you can have options is always a plus. Just because this recipe called for the oven doesn’t mean that is the only option. You can always let it simmer in the crockpot all day which is just as good. It’s a great option if you need to think ahead and make sure dinner is ready on time before your workday. It is just so delicious on a cold day! Not to mention, it’s family-friendly and kid-approved. Everyone can personalize it on their own by adding their favorite toppings to the tacos too. If they want! It’s always an option with tacos. But, one thing is that it will for sure be devoured quickly by everyone at the table.

They are just so easy to make and you will easily be wanting to make them once a week. The chicken is just super juicy and delicious making it amazing for flavorful leftovers throughout the week. And if you want to take it up a notch you could make cornbread on the side or some tortilla chips, salsa, and guacamole. They are all a great addition to this yummy meal.

This is also a go-to recipe if you are having a festive fiesta dinner party or guest over. You can make large amounts easily and it won’t go to waste. It’s so good to the last drop! If you are creating a taco bar at your dinner party, these White Chicken Chili Tacos would be a great addition to your spread.

While this recipe is only 2 Weight Watchers points, you can always make it paleo too. Instead of tortillas, you can use paleo-friendly tortillas or even lettuce wraps. Lettuce wraps are a very healthy alternative! At the end of the day, when it comes to dinner time this will hand down be your new favorite White Chicken Chili Taco recipe that will be on your table weekly. Or more with leftovers!

Prep Time: 20 minutes – Cook Time: 25-30 minutes – Servings: Makes 14 small tacos — 1-3 PERSONALPOINTS PER SERVING

Ingredients Needed:

Corn tortillas
All purpose flour
Butter unsalted
Sour cream light
Skim milk
Chicken broth
Chopped canned green chilis
Cumin
Chili powder
Salt and pepper to taste
Shredded chicken
Frozen corn
Green onions
Shredded mozzareella cheese

How to make this White Chicken Chili Tacos:

Step 1: Start by preheating your oven to 400 degrees F

Step 2: In a medium-sized saucepan, add in your butter and melt over medium heat

Step 3: Slowly stir in your all-purpose flour with the melted butter

Cook for approximately one minute. Stir frequently so the flour does not burn

Step 4: Slowly whisk in the milk, chicken broth, cumin, green chilis, chili powder, sour cream, and salt and pepper to taste

Step 5: Turn down to medium-low temperature and stir until sauce thickens

Step 6: Now, place the shredded chicken, corn, and green onions in a medium-sized mixing bowl

Step 7: Once your chicken mixture is combined, pour your sauce over the top of the chicken. Mix thoroughly until fully combined

Step 8: In a medium-sized skillet, toast your tortillas on both sides over medium-low heat

You can either do this dry for around 5 seconds on each side or add butter for an added crisp to the tortilla

Step 9: Fill half of the tortilla with the chicken and sauce mixture. Top with a tablespoon of shredded cheese, and fold the second half of the tortilla over the filling to form your taco

We recommend Mexican or taco-style shredded cheese. They also offer a spicy cheese if you prefer that extra kick

Step 10: Place your prepared tacos on a baking sheet lined with parchment paper, aluminum foil, or use non-stick spray

Step 11: Bake for 12-15 minutes or until cheese is completely melted and tacos have a slight golden brown color to them

Step 12: Serve with your favorite toppings and ENJOY!

Now, ready to serve!

Enjoy!

Did you make it? Tell us just how it went in the comment section below. Did you serve cornbread with it? Did you have leftovers? Let us know. Enjoy!

Yield: 14

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

• 14 Small corn tortillas
• 1 ½ Tbsp. All purpose flour
• 1 Tbsp. Butter unsalted
• ¼ C. Sour cream light
• ½ C. Skim milk
• ½ C. Chicken broth
• 1 Tbsp. Chopped canned green chilis
• ¼ tsp. Cumin
• ¼ tsp. Chili powder
• Salt and pepper to taste
• 8 oz. Shredded chicken
• ¾ C. Frozen corn
• ¼ C. Green onions
• 3.5 oz. Shredded mozzareella cheese

Instructions

1. Start by preheating your oven to 400 degrees F
2. In a medium-sized saucepan, add in your butter and melt over medium heat
3. Slowly stir in your all-purpose flour with the melted butter
   Cook for approximately one minute. Stir frequently so the flour does not burn
4. Slowly whisk in the milk, chicken broth, cumin, green chilis, chili powder, sour cream, and salt and pepper to taste
5. Turn down to medium-low temperature and stir until sauce thickens
6. Now, place the shredded chicken, corn, and green onions in a medium-sized mixing bowl
7. Once your chicken mixture is combined, pour your sauce over the top of the chicken. Mix thoroughly until fully combined
8. In a medium-sized skillet, toast your tortillas on both sides over medium-low heat You can either do this dry for around 5 seconds on each side or add butter for an added crisp to the tortilla
9. Fill half of the tortilla with the chicken and sauce mixture. Top with a tablespoon of shredded cheese, and fold the second half of the tortilla over the filling to form your taco
   We recommend Mexican or taco-style shredded cheese. They also offer a spicy cheese if you prefer that extra kick
10. Place your prepared tacos on a baking sheet lined with parchment paper, aluminum foil, or use non-stick spray
11. Bake for 12-15 minutes or until cheese is completely melted and tacos have a slight golden brown color to them
12. Serve with your favorite toppings and ENJOY!

Notes

WEIGHT WATCHERS POINTS INFO : 1-3 PERSONALPOINTS PER SERVING

Credit: Drizzlemeskinny

Nutrition Information

Yield 14
Amount Per ServingCalories 102Total Fat 3.3gSaturated Fat 0.8gCarbohydrates 10.8gFiber 1.4gSugar 2.1gProtein 7.2g

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